Two books from me and my grandma. One shows you how to save money, the other one shows you how to cook Japanese meals that your family will love. Plus a free printable shopping list with the bundle.
180 recipes from a Japanese home, and the grandmother who taught them.
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Book one
Book two
Free
Both books for less than two. The printable shopping list costs nothing.
You save $37 and the bonus is free
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1,200 techniques, methods and recipes, and why each one works.
Instant download · Yours to keep
The handbook teaches the method. The cookbook is the food you cook with it. They were written to be used side by side.
Build the foundation: dashi, soy sauce, miso, sake, mirin, vinegar, seasoning order, aromatics and finishing touches.
Give ingredients a second life, store Japanese staples correctly, use the freezer strategically and shop with confident substitutions.
Learn the six method families that organize the Japanese kitchen: grilling, frying, simmering, steaming, hot pot, dressed and raw dishes.
Get the everyday centre of the meal right: rice fundamentals, rice dishes, noodles, broths and tsuyu.
Choose, prepare and cook core ingredients with dedicated sections for fish, sashimi, sushi, meat, eggs, vegetables, tofu and soy.
Make pickles, understand koji, dry and cure safely — with a full section on spoilage and when to throw food out.
See how specialist kitchens think: izakaya setup, ramen, sushi counters, tempura bars, teppanyaki, yakiniku, plating and seasonality.
Put the techniques to work with fifteen-minute weeknight meals, bento, make-ahead food, sweets, drinks and the tea break.
The method and the food, delivered together the moment you check out.
The handbook is the method: 1,200 numbered techniques telling you what something is, why it works and what goes wrong. The cookbook is the cooking: 180 recipes, one page each, photographed, with times and quantities. Most people who buy one come back for the other, which is why the bundle exists.
Three printable A4 sheets you can take to the shop: the seven things to buy first and what to look for on the label, the eight that can wait, the swaps that work and the ones that quietly ruin a dish, and a blank list to fill in at home. It comes with the bundle at no extra cost.
No. Both books explain useful specialist tools where they genuinely help, but the methods and recipes are written for an ordinary home kitchen, with honest substitutions and shopping guidance.
Yes. Start with the pantry chapter and dashi, then cook a small group of dishes from the cookbook. Experienced cooks can use the numbered entries and the index as a reference.
Yes. Risk warnings sit beside the relevant techniques and recipes, including raw and lightly cured fish, raw egg, hot oil, fermenting and pickling, mochi and konnyaku. Always follow the stated temperatures, times and salt percentages.
Digitally, straight after checkout. The PDFs read on a phone, tablet or computer, and the contents pages are clickable. No subscription is required.
7-day money-back guarantee, no questions asked. If a book doesn't deliver what's promised on this page within your first week, reply to the delivery email and we'll refund you in full. After 7 days, refunds are handled case by case. The guarantee is real — we'd rather refund a reader who didn't get value than keep money from someone who isn't happy.